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Eleni’s Kitchen Ethiopian Mitmita $8.95

Traditionally used on kitfo (an Ethiopian tartare-style meat dish), this lively finishing spice can add heat and a layer of flavor to any dish.

 

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HOW TO USE

One of the traditional uses for mitmita is as a finishing sprinkle on kifto, a beef tartare dish, but it’s also a punchy addition to other beef applications: sprinkle atop grilled kebabs, burger patties instead of salt (before or after cooking) or rich slices of roast beef. Use as a dry rub for any protein or mild steamed fish like cod, or to season everything from eggs to avocado toast to our Spiced Butter Popcorn. It’s also an ideal way to transform a simple veggie side dish: To add instant depth, toss mitmita with anything from roasted broccoli to glazed carrots to our Roasted Cabbage with Cilantro and Sesame (the punchy spice will balance the vegetable’s deeply caramelized flavors).

Kitchen Notes

One of the traditional uses for mitmita is as a finishing sprinkle on kifto, a beef tartare dish, but it’s also a punchy addition to other beef applications: sprinkle atop grilled kebabs, burger patties instead of salt (before or after cooking) or rich slices of roast beef. Use as a dry rub for any protein or mild steamed fish like cod, or to season everything from eggs to avocado toast to our Spiced Butter Popcorn. It’s also an ideal way to transform a simple veggie side dish: To add instant depth, toss mitmita with anything from roasted broccoli to glazed carrots to our Roasted Cabbage with Cilantro and Sesame (the punchy spice will balance the vegetable’s deeply caramelized flavors).

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