Eleni’s Kitchen Mild Kulet Ethiopian Simmer Sauce

Name: Eleni’s Kitchen Mild Kulet Ethiopian Simmer Sauce
Brand: Eleni's Kitchen
SKU: MSELKITKULM
Price: 12.95 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

$12.95

Tomatoes, peppers, onions and berbere spices come together to create this rich Ethiopian sauce that’s the cornerstone of many traditional dishes. Savory spices like garlic and paprika provide a balanced, savory complement to the vegetables, while some sweeter spices add depth without being cloying. What makes this simmer sauce stand out the most, though, is how pronounced each ingredient is—unlike some other supermarket sauces that can just taste muddled. This is a wonderful way to quickly spruce up meat, veggies and grains.

Ingredients

Ingredients: Onions, organic tomato puree, olive oil, red chili peppers, garlic, spices, paprika, citric acid, water, natural vitamin E
Specifications

Net Weight: 13 ounces
Place of Origin: U.S.A.
How to use

A rich sauce of tomatoes and peppers, kulet is the base of many Ethiopian dishes.

It includes berbere—a warming spice blend that’s often incorporated into sauces and stews, conjuring the flavors of the classic open-flame style of Ethiopian cooking.

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HOW TO USE

Use to top meat, rice, pasta and bean dishes. When prepared according to the package directions, it makes a thinner sauce. To thicken it, we love using rich red lentils. Simply prepare the sauce with your protein of choice according to the directions and add ½ cup rinsed red lentils when you add the water to the sauce. Simmer until meat is tender and the lentils have fallen apart and thickened the stew.