Eleni’s Kitchen Mild Kulet Ethiopian Simmer Sauce $12.95

A rich sauce of tomatoes and peppers, kulet is the base of many Ethiopian dishes.

​It includes berbere—a warming spice blend that’s often incorporated into sauces and stews, conjuring the flavors of the classic open-flame style of Ethiopian cooking.

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Use to top meat, rice, pasta and bean dishes. When prepared according to the package directions, it makes a thinner sauce. To thicken it, we love using rich red lentils. Simply prepare the sauce with your protein of choice according to the directions and add ½ cup rinsed red lentils when you add the water to the sauce. Simmer until meat is tender and the lentils have fallen apart and thickened the stew.

Kitchen Notes

​Refrigerate after opening.

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