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Elevator Coffee for Milk Street Ecuadorian Gilda Carrascal Coffee

We partnered with Elevator Cafe & Commons in Portland, Oregon, to freshly roast this single-origin coffee from Ecuador's Pichincha province. Grown at a high altitude of 4,500, these Caturra beans are minimally processed by hand, yielding a medium-bodied cup with exceptional layers of flavor. Bright floral top notes give way to a tangerine-like acidity, followed by a softer finish with flavors of chocolate and nougat.
  • Net Weight: 12 ounces
  • Available in: Whole bean
  • Place of Origin: Pichincha, Ecuador
  • Note: Roasted fresh every Monday