Tender, crispy and lightly sweet, these toasted coconut chips make a delicious topping on salads and baked goods—if you don’t eat the whole bag first. They’re more complex than other versions we’ve tried, balanced between meaty, true coconut flavor, a deep, dark toastiness and a light sweetness. Stirring a handful into granola or savory dishes brings a toothsome crunch and rich, toasty flavor.
We test everything we sell. Here’s how we’d use this.
Add some crushed coconut chips as a garnish to our Thai Beef Salad (Yam Neua) to complement its savory-sweet flavor. Skip the step of toasting the coconut and use these instead in our Southeast Asian Chicken Salad with Cashews and Coconut.
Add some crushed coconut chips as a garnish to our Thai Beef Salad (Yam Neua) to complement its savory-sweet flavor. Skip the step of toasting the coconut and use these instead in our Southeast Asian Chicken Salad with Cashews and Coconut.
Marx Brothers has been sourcing and producing premium coconut products since 1818. Embe is their line of organic specialty coconut products, grown in the Philippines with zero pesticides and sustainably processed.
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