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Essie Spice's must-have sauces and spice rubs are the result of one woman's culinary creativity and playfulness with global flavors. Originally from Ghana, Essie Bartels draws inspiration from not only West Africa but all around the world. She grew up eating tamarind straight off the trees in her native Ghana, but it wasn't until she tried tamarind candy in Mexico that she learned the name of the sour fruit. TamarindOH! balances tamarind's tart flavor with guava, vanilla and ginger for a versatile sauce that can lean savory—as a base for salad dressings, meat glazes and barbecue—or sweet: Brush the syrup on a cake, swirl it over ice cream, or use as an ingredient in a compote or in place of honey.
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