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Pasture-raised ducks are expensive to raise and therefore very rare, so artisanal producer Fatworks, based in Colorado, has a very limited amount of this premium duck fat. It is the only pasture-raised duck fat sold nationally and far superior to the frozen tubs of duck fat found in grocery stores. The company kettle-renders and filters their product in small batches for a pure, clear-tasting product. And the extra effort is worth it: Pasture-Raised Duck Fat has a savory, nutty richness, elevating the most basic foods with an indescribable depth—Fatworks even recommends spreading it on crackers with a sprinkle of sea salt.
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