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More robust and aromatic than any other lard we've come across, Fatworks' Pasture-Raised Pork Lard has a meaty, mouthwatering flavor, and it's easy to spoon out and measure. Note that unlike neutral-tasting leaf lard, this small-batch cooking fat is made from pure belly fat and back fat, so it imparts a clear nutty richness to dishes. The Colorado-based producer sources from small family farms and kettle-renders its fat in small batches, ensuring a high-quality product. Take advantage of the lard's high smoke point (350 degrees Fahrenheit) for frying potatoes or sautéing vegetables.
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Nutty and rich, Fatwork's refined pork lard is a terrific chocie for ading depth and lushness to soups, stews and braises. Add to braised beans, or use to make refried beans. Its perfect for roasting potatoes or cooking home fries--and even frying grilled cheese sandwiches.
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