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Fatworks Pasture Raised Pork Lard

5.0 star rating 4 Reviews
More robust and aromatic than any other lard we've come across, Fatworks' Pasture-Raised Pork Lard has a meaty, mouthwatering flavor, and it's easy to spoon out and measure. Note that unlike neutral-tasting leaf lard, this small-batch cooking fat is made from pure belly fat and back fat, so it imparts a clear nutty richness to dishes. The Colorado-based producer sources from small family farms and kettle-renders its fat in small batches, ensuring a high-quality product. Take advantage of the lard's high smoke point (350 degrees Fahrenheit) for frying potatoes or sautéing vegetables.
  • Net Weight: 14 ounces
  • Ingredients: Pasture-raised pork fat, organic rosemary extract
  • Use: 350°F smoke point
  • Allergens: Gluten-free, milk-f Free

Customer Reviews