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Extracting a perfect cup of coffee requires consistent water temperature: Too hot and the coffee will taste acrid, but too cold and the coffee will be weak and sour. From Fellow, a San Francisco startup that's a favorite among coffee connoisseurs, the Stagg vacuum-insulated dripper keeps temperature constant and prevents heat loss. Plus, the interior has a steeper slope than most pour-overs, maximizing contact between water and coffee grounds. A detachable bottom piece doubles as a drip cup and measuring guide. This taller XF model is designed so that you can fill up and leave to drip, combining pour-over and immersion brewing methods. The set includes a 20-ounce carafe made of hand-blown borosilicate glass, which has a longer heat retention and a double-wall construction—this makes the glass safe to touch when the carafe is full of hot coffee. We like how Fellow includes a silicone lid to keep coffee hot.
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