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Fermín 50% Ibérico Sliced Ham (Jamón Ibérico) $15.99

Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years and was the first authorized exporter of Ibérico products to the United States.

The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy.

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HOW TO USE

Iberian ham is best consumed "neat" as a tapas, tucked into simple sandwiches (what the Spanish call bocadillos), folded into omelets with a little crumbly blue cheese or served over braised lentils or white beans.

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