Based in Salamanca, Spain, family company FermĂn has been making traditional cured IbĂ©rico meats for more than 60 years and was the first authorized exporter of IbĂ©rico products to the United States.
The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy.