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Fermín 50% Ibérico Salchichón $14.99

Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years.

The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy.

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HOW TO USE

Try pairing it with nutty or fruity flavors—such as apple or pear slices or roasted almonds—to complement the meat's natural sweetness. It also tastes great in simple applications, such as with brie and olive oil on rye bread.

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