This sampler pack of thin-sliced Ibérico meats includes classic Jamón Ibérico
ham as well as Lomo Ibérico,
dry-cured pork loin. Similar to prosciutto but with a drier texture—which actually makes it less stringy and tough—Jamón Ibérico's high fat content yields a sweet, decadent and intensely aromatic flavor. And slightly leaner Lomo Ibérico is nutty and meaty, with a touch of sweetness; smoky pimentón de la Vera (a type of Spanish paprika) and earthy garlic enhance the pork's savory flavor, which is best served at room temperature to fully savor its complexity. Adhering to tradition, these artisanal meats are dry-cured in mountain air with only salt as a preservative during the curing process; a ham master decides by smell, sight and touch when the pork is perfectly done. Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years and was the first authorized exporter of Ibérico products to the United States. The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy.
Net Weight: 2 ounces each
Ingredients: Ham: Ibérico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrate | Loin: Ibérico pork loin, salt, pimentón, garlic
Allergens: Gluten-free, lactose-free
Place of Origin: Spain