Fila Manila Caldereta

$12.95

Caldereta is a traditional Filipino hearty tomato-based stew made with a variety of different meats. We like how this slow-simmered Calderata stew base from Fila Manila pairs with different meats, chicken and also with vegetables, such as cauliflower or root vegetables. Packed with tomatoes, red peppers, coconut vinegar, garlic, onion and a pinch of chili flakes, the combination lends depth to whatever is being added to it. This flavorful and preservative-free base provides for a quick, authentic Filipino dish that can easily be prepared at home by simmering with chicken, beef or your favorite plant protein.

Ingredients

Ingredients: Water, Tomato Paste, Coconut Vinegar, Date Nectar, Diced Onion, Diced Red Bell Pepper, Garlic In Water (Garlic, Water, Citric Acid), Avocado Oil, Kosher Salt, Garlic Powder, Onion Powder, Rice Flour, Annatto (For Color), Red Chili Flakes, Bay Leaves, & Black Pepper.
Specifications

Net Weight: 12 ounces
Place of Origin: USA
How to use

Gluten Free

Dairy Free

Vegan

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HOW TO USE

To use, simply add 1 to 3 pounds of beef, chicken, pork, tofu, plant based meat product or just vegetables and stew until tender. Serve with rice.

Jake Deleon, founder of Fila Manila, was born in the Philippines and raised in the United States. His company’s simmer sauces are all inspired by favorite comfort foods from his Filipino family kitchen, like Adobo, Kare Kare and Caldereta.

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