Fila Manila Kare Kare

$12.95

Kare Kare is a peanut-based Filipino stew traditionally made with beef or oxtail. Fila Manila makes it easy to create this authentic Filipino dish at home in combination with chicken, beef, pork, vegetables or your favorite plant protein. This peanut simmer sauce gets its depth of flavor from coconut vinegar, date nectar, garlic and onions. Try this versatile sauce with a satay or as part of a salad dressing, as there is a good amount of acid in it that counters the sweet nuttiness of the peanuts. We also love that it’s preservative-free.

Ingredients

Ingredients: Water, Peanut Butter (100% Roasted Peanuts), Coconut Vinegar, White Vinegar, Diced Onions, Date Nectar, Garlic In Water (Garlic, Water,citric Acid), Kosher Salt, Rice Flour, Avocado Oil, Garlic Powder, Onion Powder, Turmeric (For Color), Yeast Extract, & Black Pepper.
Allergens: Peanuts, tree nuuts
Specifications

Net Weight: 12 ounces
Place of Origin: USA
How to use

Gluten Free

Dairy Free

Vegan

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HOW TO USE

Use as a simmer sauce for meats or poultry, as a basting sauce or marinade for chicken, beef or pork, or use as a dressing or dip.

Jake Deleon, founder of Fila Manila, was born in the Philippines and raised in the United States. His company’s simmer sauces are all inspired by favorite comfort foods from his Filipino family kitchen, like Adobo, Kare Kare and Caldereta.

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