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We're a big fan of chili flakes here at Milk Street and love finding exciting new varieties from around the world, but for those times you just want a familiar favorite—the kind you'll find at every pizzeria—this savory Italian blend is your best bet. A good proportion of capsaicin-rich seeds make Fior di Maiella fairly spicy, with rich earthy notes and a range of deep red hues and different-sized flakes that look visually appealing. Their vibrant, shiny appearance and pliancy are in fact signs of freshness, versus the stale, washed-out shards you'll find in grocery-store red pepper flakes.
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