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Grown and traditionally milled in Ireland, these oats have a hearty texture, with a pleasant, tender chew from the barely cut oat berries. They cook up creamy thanks to the starch content, and though the oatmeal becomes stickier as it cools, it's never gluey like some versions that have a lot of powdery filler. We love how Flahavan's oats have a nutty, toasty depth of flavor on their own and taste equally delicious whether you pair them with berries and fruit, warming brown sugar or rich nut butters.
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