In a petite 9-inch size, this engraved rolling pin from Folkroll imprints a traditional Polish rosette on cookie dough or fondant. Made from solid beechwood and finished with food-safe oil, the pin’s engraved design is deeper and more defined than other decorative rolling pins that leave only a faint or partial stamp. The imprint is clean and sharp, but the pin doesn’t stick to cookie dough if you dust it with a light sprinkle of sugar. While the pin’s most popular function is for cookies and baking, try it to emboss chocolate and marzipan, or even ceramics and clay.
Springerle, buttery German cookies typically made for Christmas, have been stamped or printed by hand with traditional motifs since the 15th century, depicting themes ranging from royalty to familial bliss to new technology. The embossed rolling pin used to decorate cookies may be traceable back to this holiday tradition, even though rolling pins are used for a range of occasions and confections now.
We test everything we sell. Here’s how we’d use this.
Try it with our Spiced Orange Shortbread. Don't refrigerate the dough rectangle until fully chilled or it will be too firm for embossing with the Folkroll rolling pin. Also, don't wait until the shortbread is cool before slicing all the way through the score marks. They should be cut while warm and slightly soft.
Hand-wash with mild detergent and dry thoroughly.
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