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Formaticum Cheese Storage Paper $9.95

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use to maintain the texture and flavor of high-end cheeses. Reuse the same paper for the same type of cheese until butterfat stains become visible, then switch it out for a new one.

Kitchen Notes

Be sure to fully enclose the cheese so none is exposed to air for the best results. You can re-use the paper for the same type of cheese until they look oily. So if you buy a piece of aged gouda every week or so, you can continue using one bag for each new piece until the natural oils of the cheese leave spots on the paper. If you only serve what you plant to eat and keep the remaining cheese cold and in the paper, you’ll be prolonging the life of your cheese and the cheese paper.

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