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Gaec Haranea Organic Pimente D’Espellette Purée $22.95

This puree is made from rare Espelette peppers, which are cultivated only in the French Basque region that includes just 10 villages. These are grown in Itxassou using sustainable and organic farming methods.

 

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HOW TO USE

Use it anywhere you want a pop of fruity, slightly earthy pepper flavor and a nice burst of heat. It’s delicious out of the jar—try it as a condiment at the table for roast chicken or vegetables and grilled meats. Or incorporate it into a marinade. We also love it mixed into a dip. Try using sour cream, crème fraîche, yogurt, whipped feta or warmed goat cheese, which makes a spread that’s wonderful with crudités, smeared on bread or mixed into cooked grains—or replace the peppers in our Whipped Feta Dip with the puree.

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