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This small-batch nut butter is incredibly fresh, with a clean, bold flavor that tastes distinctly like cashews. With a high fat content and richness reminiscent of browned butter, cashew butter is often used as a vegan alternative to dairy, and many brands make their product from raw cashews for a more “neutral” taste. We like that Georgia Grinders roasts its cashews for deeper flavor. It's still a great ingredient for adding richness to vegan recipes but tastes just as delicious simply spread on bread. We especially love this one in place of peanut butter for making cookies. Atlanta-based Georgia Grinders uses only the highest-quality nuts and sea salt to make its nut butters, which are freshly ground to order for Milk Street.
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