T’s Japanese Hot Sauce

$19.95

Unlike most hot sauces that are vinegar-based, award-winning T’s Japanese Hot Sauce is made with a soy sauce base. Alongside dark, salty soy sauce, this hot condiment combines onion and garlic, fresh ginger and red pepper for a unique, chili crisp-like textured topping. Made in Japan by Shibanuma, a 330-year old soy sauce producer, its distinct allium flavor, punch of ginger and mellow lingering heat work well with just about anything. Add it into sauces, soups and marinades to build flavor or drizzle over eggs, rice, veggies or anything else you want to spice up.

Ingredients

Ingredients: Tamari soy sauce (soybean, water, salt, alcohol), vegetable oil (soybean oil, canola oil), garlic paste, ginger, red pepper, sesame oil, sugar, onion sauté, green onion, apple vinegar
Allergens: Soy and sesame
Specifications

Net Volume: 160 milliliters
Place of Origin: Japan
How to use

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HOW TO USE

Add into sauces, soups and marinades to build flavor or just top on eggs, rice, veggies, or anything else you want to spice up.

Kitchen Notes

Use within one year if unopened and kept at room temperature. Refrigerate after opening.

Shibanuma Soy Sauce has produced soy sauce and Japanese seasonings for 18 generations. Founded in 1688 in Tsuchiura, Japan, their products are made from high-quality soybeans and wheat grown in their local region of Ibaraki, located in the Kanto district. Their soy sauce was selected and presented to the Edo Shogunate as one of the best soy sauces in Japan during that era, and it’s the only remaining soy sauce manufacturer in Tsuchiura today.

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