Grown and made in Jaen, Spain, the country where about half the world’s olive oil is produced, Graza uses 100% picual olives for their “Drizzle” extra-virgin olive oil, specifically made for finishing. The single origin olives are harvested by hand in October, when they are still young, green and not fully ripe. Though a bit stubborn to pull off the tree, once pressed, they make an olive oil that is full of attitude, grassy and peppery, with a spicy zip that finishes a dish beautifully. Besides a punchy flavor that adds depth to whatever you add it to, we also love that “Drizzle” is packaged in a squeeze bottle, so you can emulate how chefs cook in restaurants. Use “Drizzle” to finish just about any dish, from meat and vegetables to popcorn and ice cream. And since it’s a finishing oil, be sure to keep it off the heat to maintain its delicate flavor.
Graza uses picual olives in their extra-virgin olive oils, harvesting at different times of year to produce distinct flavors. However, picual olives can’t just grow anywhere. Many have tried replanting them in places with similar climates like California or the Mediterranean, but the heart of Andalusia has proven to be the only area where these finicky olives thrive.
We test everything we sell. Here’s how we’d use this.
Use as a finishing oil to complete a dish.
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