Groix & Nature Lobster Oil
$24.95
Groix & Nature Lobster Oil
$24.95
Made on the island of Groix in southern Brittany, this subtle oil adds the perfect, light seafood finish to dishes without overpowering other flavors. It’s made from a handful of simple ingredients: blue lobster from the Atlantic Ocean, shallots, carrots, garlic and grapeseed oil. The flame-colored oil adds real lobster flavor fast, without having to spend hours simmering seafood stock (or shell out for live lobsters). We like that it isn’t overly fishy, but naturally accentuates lobster and other seafood flavors. Try it drizzled as a finish on seafood tagliatelle, risotto, scallop carpaccio, sushi, tartare or other seafood preparations.
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HOW TO USE
Drizzle over risotto, like our Lemon and Shrimp Risotto with Fresh Basil, or pasta for a final burst of flavor. Use as a finishing oil for grilled fish or seafood dishes, like our Basque-Style Fish and Clams in Parsley-Garlic Sauce. Add an extra touch of flavor to soups or stews.
Kitchen Notes
Drizzle over risotto, like our Lemon and Shrimp Risotto with Fresh Basil, or pasta for a final burst of flavor. Use as a finishing oil for grilled fish or seafood dishes, like our Basque-Style Fish and Clams in Parsley-Garlic Sauce. Add an extra touch of flavor to soups or stews.
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