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Grumpy Ginger Malaysian Red Curry - Spicy $14.99

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Try Grumpy Ginger’s go-to formula for a Malaysian red curry: simmer 1/4 cup Grumpy Ginger, 1 1/2 pounds protein, 2 potatoes, 1 tomato and 1/4 cup coconut milk. We suggest adding additional vegetables—like summer squash or snow peas—and serving over rice.

Kitchen Notes

Try Grumpy Ginger’s go-to formula for a Malaysian red curry: simmer 1/4 cup Grumpy Ginger, 1 1/2 pounds protein, 2 potatoes, 1 tomato and 1/4 cup coconut milk. We suggest adding additional vegetables—like summer squash or snow peas—and serving over rice.

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