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Haema Small Batch XO Sauce $16.95

A dried seafood and chili-based condiment that originated in Hong Kong, XO sauce made a splash on the food scene in recent years.

The sauce is luxurious and bursting with umami, which makes perfect sense, as the term “XO” is shorthand in Hong Kong for high-quality.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Since this condiment is so complex and luxurious, we like to add it to simple dishes so the flavor can shine. At its simplest, spoon this XO sauce over steamed white rice for a side, or top with an egg to round it out into a simple meal. It’s also perfect for tossing with any kind of cooked noodles. Or substitute it in for typical hot sauce on the breakfast table—spoon on eggs with toast, or even smear into a sandwich stacked with ham, egg and cheese. We like to drizzle it on our Soupy Rice with Chicken, Bok Choy and Mushrooms (Pao Fan) in place of sesame or chili oil, or incorporate into our Sweet-and-Savory Skillet-Steamed Eggplant as a substitute for the oyster sauce to add a spicer kick.

Kitchen Notes

Refrigerate after opening.

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