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Hayden Flour Mills Artisan Bread Flour $10.95

Falling somewhere between whole wheat and white bread flour, Hayden's Artisan Bread Flour is made with two types of local heritage wheat whose flavor is absolutely one-of-a-kind:

The rustic loaf we made turned out nutty, toasty and lightly sweet, balanced with a subtle tanginess, as opposed to bland, starchy grocery-store loaves.

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HOW TO USE

The flour's fresh, nutty flavor and high-protein content make it an excellent choice for for pizza crusts, foccaccia and chewy rustic breads and rolls.

Kitchen Notes

This flour will add big flavor to your next batch of pizza dough.

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