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Hayden Flour Mills Artisan Bread Flour

More Inventory Expected April 14

Hayden's Artisan Bread Flour is made with two types of local heritage wheat whose flavor is absolutely one-of-a-kind: The rustic loaf we made turned out nutty, toasty and lightly sweet, balanced with a subtle tanginess, as opposed to bland, starchy grocery-store loaves. This bread flour has an enticing nutty aroma, robust flavor and high protein content that makes for a chewier texture; its complexity is unmatched by conventional flour brands. Based in Arizona, Hayden Flour Mills grows and harvests local heritage grains that have a unique depth of flavor and stone-mills them in small batches, so they are incredibly fresh and retain all of their nutrients.

  • Net Weight: 2 pounds
  • Ingredients: Stone-ground Red Fife wheat, stone-ground Hard Red Spring wheat
  • Place of Origin: Arizona, U.S.