Falling somewhere between whole wheat and white bread flour, Hayden's Artisan Bread Flour is made with two types of local heritage wheat whose flavor is absolutely one-of-a-kind: The rustic loaf we made turned out nutty, toasty and lightly sweet, balanced with a subtle tanginess, as opposed to bland, starchy grocery-store loaves. This bread flour has an enticing nutty aroma, robust flavor and high protein content that makes for a chewier texture; its complexity is unmatched by conventional flour brands. Based in Arizona, Hayden Flour Mills grows and harvests local heritage grains that have a unique depth of flavor and stone-mills them in small batches, so they are incredibly fresh and retain all of their nutrients.
Net Weight: 2 pounds
Ingredients: Stone-ground Red Fife wheat, stone-ground Hard Red Spring wheat
Place of Origin: Arizona, U.S.