Hayden Flour Mills Artisan Bread Flour

Name: Hayden Flour Mills Artisan Bread Flour
Brand: Hayden Flour Mills
SKU: MSHMBRDFL
Price: 10.95 USD
Availability: OutOfStock
Rating: 4.6 (11 reviews)

$10.95

This bread flour is stone-milled in small batches so it's incredibly fresh and has an enticing nutty aroma, robust flavor. A naturally high protein content that makes for a chewier texture, and the flour's complexity is unmatched by conventional flour brands.

Ingredients

Stone-ground Red Fife wheat, stone-ground Hard Red Spring wheat
Specifications

Net Weight: 2 pounds Place of Origin: Arizona, U.S.
CARE AND USE

N/A
How to use

Falling somewhere between whole wheat and white bread flour, Hayden's Artisan Bread Flour is made with two types of local heritage wheat whose flavor is absolutely one-of-a-kind:

The rustic loaf we made turned out nutty, toasty and lightly sweet, balanced with a subtle tanginess, as opposed to bland, starchy grocery-store loaves.

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HOW TO USE

The flour's fresh, nutty flavor and high-protein content make it an excellent choice for for pizza crusts, foccaccia and chewy rustic breads and rolls.

Kitchen Notes

This flour will add big flavor to your next batch of pizza dough.

Based in Arizona, Hayden Flour Mills grows and harvests local heritage grains that have a unique depth of flavor and stone-mills them in small batches, so they are incredibly fresh and retain all of their nutrients.

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