While your pasta dough may need more water at first to become pliable, once hydrated it is easy enough to work with and yields a satisfying and toothsome pasta that isn't gummy or tough.
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Hayden Flour Mills Pasta Flour
$12.95
5.0 star rating 2 Reviews
Hayden Flour Mills Pasta Flour
If you're taking the time to make homemade pasta, you definitely want a flour that will give the best flavor and texture. Made with an aromatic blend of White Sonora and Blue Beard Durum heritage wheats, Hayden's stone-ground Pasta Flour has nutty depth and a noticeably more complex flavor than other varieties.
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HOW TO USE
Use for smooth, silky textured homemade pasta. The wheat's flavor stands up well to the boldest sauces.
Hayden Flour Mills
Based in Arizona, Hayden Flour Mills grows and harvests local heritage grains that have a unique depth of flavor and stone-mills them in small batches, so they are incredibly fresh and retain all of their nutrients.
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