While your pasta dough may need more water at first to become pliable, once hydrated it is easy enough to work with and yields a satisfying and toothsome pasta that isn't gummy or tough.
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If you're taking the time to make homemade pasta, you definitely want a flour that will give the best flavor and texture. Made with an aromatic blend of White Sonora and Blue Beard Durum heritage wheats, Hayden's stone-ground Pasta Flour has nutty depth and a noticeably more complex flavor than other varieties.
We test everything we sell. Here’s how we’d use this.
Use for smooth, silky textured homemade pasta. The wheat's flavor stands up well to the boldest sauces.
Based in Arizona, Hayden Flour Mills grows and harvests local heritage grains that have a unique depth of flavor and stone-mills them in small batches, so they are incredibly fresh and retain all of their nutrients.Shop All
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