Hayden Flour Mills Pasta Flour

Name: Hayden Flour Mills Pasta Flour
Brand: Hayden Flour Mills
SKU: MSHMPSTAFL
Price: 11.95 USD
Availability: InStock
Rating: 5.0 (1 reviews)

1 Review

$11.95

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If you're taking the time to make homemade pasta, you definitely want a flour that will give the best flavor and texture. Made with an aromatic blend of White Sonora and Blue Beard Durum heritage wheats, Hayden's stone-ground Pasta Flour has nutty depth and a noticeably more complex flavor than other varieties.

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Ingredients

Ingredients: Stone-ground White Sonora wheat, stone-ground Blue Durum wheat
Specifications

Net Weight: 1.6 pounds

Place of Origin: Arizona, U.S.
CARE AND USE

N/A

While your pasta dough may need more water at first to become pliable, once hydrated it is easy enough to work with and yields a satisfying and toothsome pasta that isn't gummy or tough.

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HOW TO USE

Use for smooth, silky textured homemade pasta. The wheat's flavor stands up well to the boldest sauces.

Kitchen Notes

Other Products Made by:

Hayden Flour Mills

Based in Arizona, Hayden Flour Mills grows and harvests local heritage grains that have a unique depth of flavor and stone-mills them in small batches, so they are incredibly fresh and retain all of their nutrients.

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