While your pasta dough may need more water at first to become pliable, once hydrated it is easy enough to work with and yields a satisfying and toothsome pasta that isn't gummy or tough.
Our carrier partners and fulfillment center are experiencing delays. Please allow extra time for your order to arrive.
If you're taking the time to make homemade pasta, you definitely want a flour that will give the best flavor and texture. Made with an aromatic blend of White Sonora and Blue Beard Durum heritage wheats, Hayden's stone-ground Pasta Flour has nutty depth and a noticeably more complex flavor than other varieties.
We test everything we sell. Here’s how we’d use this.
Use for smooth, silky textured homemade pasta. The wheat's flavor stands up well to the boldest sauces.
Based in Arizona, Hayden Flour Mills grows and harvests local heritage grains that have a unique depth of flavor and stone-mills them in small batches, so they are incredibly fresh and retain all of their nutrients.
Shop AllOn purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.
You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.