This is simply the best polenta you'll ever come across.
Hayden's claim that its polenta has a buttery taste is no joke: In a blind taste test against other leading brands, our tasters couldn't believe we didn't add butter.
Hayden Flour Mills Yellow Polenta
$12.95
Award Winning
Hayden Flour Mills Yellow Polenta
$12.95
These stone-ground corn grits cook up dramatically creamier than other versions and have just enough texture without being sandy or crunchy. And unlike with other brands, any leftover polenta can be whisked back into a silky consistency a second day just by gently warming with a few splashes of water or broth—but it also firms up enough when it cools to slice and make Fried Polenta.
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HOW TO USE
The clear, fresh flavor is best highlighted in polenta or Southern-style cornbread (without a lot of wheat flour masking its flavor). Or try baking into cornmeal cookies or blending some into your favorite bread recipes for contrast.
Kitchen Notes
To maintain the best flavor, store your conrmeal in the freezer in a well-sealed container.
Hayden Flour Mills
Based in Arizona, Hayden Flour Mills grows and harvests local heritage grains that have a unique depth of flavor and stone-mills them in small batches, so they are incredibly fresh and retain all of their nutrients.
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