This is simply the best polenta you'll ever come across. Hayden's claim that its polenta has a buttery taste is no joke: In a blind taste test against other leading brands, our tasters couldn't believe we didn't add butter. These corn grits cook up dramatically creamier than other versions and have just enough texture without being sandy or crunchy. And unlike with other brands, any leftover polenta can be whisked back into a silky consistency a second day just by gently warming with a few splashes of water or broth—but it also firms up enough when it cools to slice and make Fried Polenta
. Based in Arizona, Hayden Flour Mills grows and harvests local heritage grains that have a unique depth of flavor and stone-mills them in small batches, so they are incredibly fresh and retain all of their nutrients.
Net Weight: 1.8 pounds
Ingredients: Stone-ground yellow corn
Place of Origin: Arizona, U.S.