Two multigenerational beekeepers came together to establish Hédène, which produces regional honeys across France.
The producer focuses on traceability, refinement and taste and even has the seal of approval from many renowned French chefs.
This rosy-hued honey is an elegant and exciting substitute for your standard bear-shaped squeeze bottle. Unlike a monofloral honey, this isn’t honey made from bees that only feasted on roses—it actually contains rose essence, so the floral flavor is much more pronounced. It’s delicately textured, silky smooth and clear in the jar, with a slight pinkish, golden tinge. With its distinctly light taste, acacia honey as a base is very simple and doesn’t compete with the floral flavoring. It adds just enough “honey” flavor to keep it from tasting too much like rose syrup—a bit herbal, a bit floral, quite sweet. But the rose is very well-balanced—just enough to yield a lovely perfume, but not so much that it tips into bath product or potpourri territory (which is always the fear of folks who aren’t into florals). It’s an undoubtedly elegant addition to your evening cup of tea and more.
The producer focuses on traceability, refinement and taste and even has the seal of approval from many renowned French chefs.
We test everything we sell. Here’s how we’d use this.
This honey is delightful slathered across toasts or drizzled on cheeses like chèvre or brie. You can also brush it over cakes and pastries when gently warmed, add it to a whipped cream or even incorporate it into cocktails (especially ones featuring botanical-forward gin or woodsy bourbon). We love it in our Yogurt Panna Cotta with Sumac Syrup—just skip the syrup and drizzle the honey on top instead—and our Chèvre Cheesecake with Black Pepper-Graham Crust. You could substitute the honey called for in the recipe, but we also think using Hédène French Honey & Rose as a finishing touch is just as divine.