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Familiar yet fresh, our custom granulated honey-sugar blend features a complex mix of warm spices hinting of chai, lightened with a refreshing mint and lavender finish. We love this with black tea, but the floral flavors are also wonderful in our Lemon-Almond Loaf Cake—mix with slivered almonds and sprinkle it on top before baking. Or toss Honey-Spice Tea Sugar with chocolate sprinkles and cashews to coat Brazilian Chocolate Fudge Candies (Brigadeiros).
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