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Hot Pot Queen Wild Mushroom Chunky Chili Sauce $19.95

A forager’s heaven

The high mountains of Yunnan, known as the “Kingdom of Wild Mushrooms” in China, contains a bounty of over 800 varieties of edible wild mushrooms, thanks to the damp climate cultivated by monsoons.

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HOW TO USE

Add to noodles, rice, fish, roasted vegetables and fried eggs for an umami burst. Or try it to enrich soups, stews and stir-fries. It even works mixed into a bowl of hot water to create a soup base. Drizzle on dumplings or crispy pan-seared salmon and whitefish.

Kitchen Notes

Refrigerate after opening.

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