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While most mayonnaise is made with vinegar, Hotaru Foods uses 100% yuzu juice as its acid of choice, which adds a bright, citrusy kick and subtle sweetness reminiscent of Kewpie mayonnaise, a Japanese favorite. We especially like to pair it with seafood, which doesn't need its usual squeeze of lemon thanks to the tart yuzu flavor.
We test everything we sell. Here’s how we’d use this.
Try this mayonnaise in place of plain for sandwiches, dips, and sauces or dressings. The tart floral flavors of the yuzu work particularly well with fish and chicken, much like a finishing squeeze of lemon or lime.
Try adding some finely grated garlic to this mayonnaise for a quick yuzu aioli. It makes a wonderful condiment for fried food.
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