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Hotaru Foods Yuzu Mayonnaise

While most mayonnaise is made with vinegar, Hotaru Foods uses 100% yuzu juice as its acid of choice, which adds a bright, citrusy kick and subtle sweetness reminiscent of Kewpie mayonnaise, a Japanese favorite. We especially like to pair it with seafood, which doesn't need its usual squeeze of lemon thanks to the tart yuzu flavor. Try it as a dipping sauce for crab cakes instead of tartar sauce, or use it for dressing seafood salads. It's also a great condiment for all manner of sandwiches—from Vietnamese banh mi to a classic tuna salad sandwich with chopped dill.
  • Net Weight: 10.2 ounces
  • Ingredients: Soybean oil, water, whole eggs, pure yuzu juice, salt, sugar, xanthan gum, critic acid
  • Allergen: Contains eggs
  • Place of Origin: Japan