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While most mayonnaise is made with vinegar, Hotaru Foods uses 100% yuzu juice as its acid of choice, which adds a bright, citrusy kick and subtle sweetness reminiscent of Kewpie mayonnaise, a Japanese favorite. We especially like to pair it with seafood, which doesn't need its usual squeeze of lemon thanks to the tart yuzu flavor.
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Try this mayonnaise in place of plain for sandwiches, dips, and sauces or dressings. The tart floral flavors of the yuzu work particularly well with fish and chicken, much like a finishing squeeze of lemon or lime.
Try adding some finely grated garlic to this mayonnaise for a quick yuzu aioli. It makes a wonderful condiment for fried food.
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