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For high-quality wooden cutting boards, we recommend regularly using a wood conditioner, which not only keeps water out but also lubricates the surface so it doesn't become rough, especially in drier winter months. Plus, regular polishing will bring out the beautiful wood grain of your kitchenware over time. For everyday maintenance, we like to buff our cutting boards with a cotton cloth and J.K. Adams' food-safe mineral oil. The Vermont-based company—which we partnered with to produce our Milk Street Exclusive eBoard—has more than 70 years of experience in crafting and caring for beautiful hardwood kitchenware.
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