Jacobsen Salt Co. Infused Black Garlic Salt $13.95

Ben Jacobsen knows his product down to the granular level.

Before starting Jacobsen Salt Co., he spent two and a half years in Denmark learning about salt production and traveled up and down the Pacific Coast hand-collecting and testing saltwater samples. Once he settled on the pristine Netarts Bay in Northern Oregon, Jacobsen designed a multi-step harvesting system for his sea salts. Ocean water is cooked down in custom pans and excess minerals are boiled off, resulting in a delicate, crisp sea salt with no bitter aftertaste. With every flake of salt carefully graded and sorted by hand, it’s no wonder that Jacobsen’s salts are favored by chefs.

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Whip Jacobsen's Infused Black Garlic Salt into prepared mayonnaise for a sandwich spread or use as a base for egg and tuna salads. We absolutely love it to finish classic Roman Cacio e Pepe or Spaghetti with Pancetta (Pasta alla Gricia). Or for a simple spice rub, mix 1 tablespoon black garlic salt with 1 tablespoon smoked paprika, 2 teaspoons sweet paprika, 2 teaspoons ground black pepper, and 1 teaspoon Demerara or turbinado sugar. To get the best handle on its unique flavor, try a dusting on sliced tomatoes drenched with fruity olive oil or sliced avocado with a shake of hot sauce.

Kitchen Notes

Keep a bowl on the dinner table--or a container at work--to boost the blandest meal. Its the perfect finishing salt.

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