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Cherrywood chips impart a rich smoky aroma and subtle fruitiness to this sea salt, without the bitterness that you might get from hickory or the more intense sweetness of apple or maple. We love the delicate texture and clean flavor of Jacobsen's hand-harvested salt flakes from near Portland, Oregon—they add a crunchy element on top of bright salinity. Add a pinch to burger patties or roasted vegetables when you want a taste of the grill during the cold winter months, or sprinkle some over our Kale Salad with Smoked Almonds and Picada Crumbs for extra smoky depth. On the sweet side, we also like to use smoked salt as a finishing touch for our Triple-Chocolate Almond Cookies instead of regular sea salt—the deep cherry smokiness pairs wonderfully with rich chocolate.
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