Continue Shopping X
Added to your cart:
Cart Subtotal: $0.00 USD

You are $100.00 USD away from free standard shipping

Express Checkout
Menu
Milk Street Store

Our carrier partners and fulfillment center are experiencing delays. Please allow extra time for your order to arrive.

Jacobsen Salt Co. Infused Garlic Salt $12.00

Ben Jacobsen knows his product down to the granular level. 

Before starting Jacobsen Salt Co., he spent two and a half years in Denmark learning about salt production and traveled up and down the Pacific Coast hand-collecting and testing saltwater samples. Once he settled on the pristine Netarts Bay in Northern Oregon, Jacobsen designed a multi-step harvesting system for his sea salts. Ocean water is cooked down in custom pans and excess minerals are boiled off, resulting in a delicate, crisp sea salt with no bitter aftertaste. With every flake of salt carefully graded and sorted by hand, it’s no wonder that Jacobsen’s salts are favored by chefs.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Perfect for enhancing simple dishes like scrambled eggs, roasted vegetables or a simple baked chicken breast. You can also take advantage of the large, crunchy flakes by using them to top savory breads—they'll stay intact during baking for added texture as well as flavor. Sprinkle some on our Za'atar Flatbreads or easy skillet Yogurt Flatbreads with Flavored Butter.

Customers Who Bought This Item Also Bought

[{ product.image.alt }]

Follow us on Instagram for more inspiration

#changethewayyoucook | Follow us @177milkstreet
Free Shipping
Free Shipping

On purchases of $100+

Bulk Savings
Bulk Savings

Save up to 40% on items when you purchase 2 or more!

Auto-Ship
Auto-Ship

Set it and forget it with subscriptions to our favorite pantry items.