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Jeju Nature & Vinegar Tangerine Balsamic Vinegar $29.95

Tangerines are picked fresh from Jeju Island in South Korea and fermented using traditional methods.

 

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HOW TO USE

Of course this vinegar does wonders to improve a simple dressing or marinade, we also adore it in shrubs and cocktails. Try adding a few tablespoons for our Citrus and Bay Sangria to boost the orange flavor. We also love replacing the orange juice with this vinegar in our Tunisian Pistachio-Citrus Pastries (Samsa) and Seared Steak and Onion with Citrus, Soy and Bay.

Kitchen Notes

Store in a cool and dry place, avoid direct sunlight. Refrigerate after opening.

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