Tangerines are picked fresh from Jeju Island in South Korea and fermented using traditional methods.
Jeju Nature & Vinegar Tangerine Balsamic Vinegar
$29.95
Jeju Nature & Vinegar Tangerine Balsamic Vinegar
$29.95
While not a “balsamic” in the way that you’d think, this luscious vinegar has a golden orange hue and decadent, nectar-like consistency. It’s made with just two simple ingredients—tangerine and traditional yeast—yet is complex in flavor. Tangerines are picked fresh from Jeju Island in South Korea and fermented using traditional methods. The vinegar is refreshingly citrusy, with a light effervescence and sweetness. And while it’s lovely in marinades and salads, we recommend adding a splash to plain seltzer water to truly let the flavor shine on its own—it’s that good.
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HOW TO USE
Of course this vinegar does wonders to improve a simple dressing or marinade, we also adore it in shrubs and cocktails. Try adding a few tablespoons for our Citrus and Bay Sangria to boost the orange flavor. We also love replacing the orange juice with this vinegar in our Tunisian Pistachio-Citrus Pastries (Samsa) and Seared Steak and Onion with Citrus, Soy and Bay.
Kitchen Notes
Store in a cool and dry place, avoid direct sunlight. Refrigerate after opening.
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