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Dobanjiang - 3 Year Aged Red Bean Paste $29.99

Dobanjiang is commonly referred to as the soul of Sichuan cooking.

Mala Market's version is produced in Pixian, just outside Chengdu, which is renowned for its dobanjiang production.

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HOW TO USE

Try dobanjiang in classic recipes like Mapo Dofu. Once you are hooked on its complex, savory flavor you'll want to add a spoonful to quick stir fries, soups, and marinades. Or try a spoonful “neat” with rice and a pair of fried eggs for breakfast or lunch. It's strong stuff and a little dab will do you.

Kitchen Notes

When using in a stirfry, start by cooking briefly in the oil to disperse the flavor before adding the meat or vegetables.

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