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Jook Jang Yeon Ganjang $26.95

Made with soybeans grown in farming collectives in the mountains of Korea, these jangs are crafted through traditional methods.

 

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HOW TO USE

You can use as you would any soy sauce for delicious extra depth and subtle sweetness. But we recommend treating it like you would a pricey EVOO—save it for that finishing touch, a flavorful garnish to take your meal to the next level. It can be cooked with, of course, but it’s so good that we really like simpler applications and finishing drizzles to really appreciate its depth. Try atop our Korean Braised Short Ribs or Korean Scallion Pancakes (Pajeon).

Kitchen Notes

Best within two years.

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