Jose Gourmet Cod in Olive Oil and Garlic $14.95

A Portuguese tradition since the mid-1800s.

When the national canning industry started around 1853, the tinned fish industry boomed and people quickly turned to canned seafood for cheap, convenient, flavorful meals. Though a staple in the local diet, tinned fish was not always considered a culinary delicacy. However, Portugal’s new generation of chefs have incorporated them into their menus and revived their status.

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Snack on it plain, eat it with crackers, use it to top our Pour-in-the-Pan-Pizza, mix it into our Greens with Walnuts, Parmesan and Pancetta Vinaigrette, toss it into our Fennel, Tomato and Parsley Salad or add it to our Pasta with Artichokes and Olives.

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