Jose Gourmet Cod in Olive Oil and Garlic

A Priori Distribution

Jose Gourmet Cod in Olive Oil and Garlic

$14.95

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Even skeptics of tinned fish won’t be able to resist this fish: Caught fresh in the Northeast Atlantic, Jose Gourmet’s cod is prepared simply with only high-quality olive oil and garlic. With a clean, lightly salty cod flavor, buttery from the olive oil, not too fishy and just a hint acidic, this firmly textured fish is by far the mildest we’ve tried. Snack on it plain, eat it with crackers, use it to top our Pour-in-the-Pan-Pizza, mix it into our Greens with Walnuts, Parmesan and Pancetta Vinaigrette, toss it into our Fennel, Tomato and Parsley Salad or add it to our Pasta with Artichokes and Olives.

Codfish, olive oil, garlic
Allergens: None

Net Weight: 120 grams
Place of Origin: Portugal

Snack on it plain, eat it with crackers, use it to top our Pour-in-the-Pan-Pizza, mix it into our Greens with Walnuts, Parmesan and Pancetta Vinaigrette, toss it into our Fennel, Tomato and Parsley Salad or add it to our Pasta with Artichokes and Olives.

Jose Gourmet Cod in Olive Oil and Garlic

$14.95

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A Portuguese tradition since the mid-1800s.

When the national canning industry started around 1853, the tinned fish industry boomed and people quickly turned to canned seafood for cheap, convenient, flavorful meals. Though a staple in the local diet, tinned fish was not always considered a culinary delicacy. However, Portugal’s new generation of chefs have incorporated them into their menus and revived their status.