Even skeptics of tinned fish won’t be able to resist this fish: Caught fresh in the Northeast Atlantic, Jose Gourmet’s cod is prepared simply with only high-quality olive oil and garlic. With a clean, lightly salty cod flavor, buttery from the olive oil, not too fishy and just a hint acidic, this firmly textured fish is by far the mildest we’ve tried. Snack on it plain, eat it with crackers, use it to top our Pour-in-the-Pan-Pizza, mix it into our Greens with Walnuts, Parmesan and Pancetta Vinaigrette, toss it into our Fennel, Tomato and Parsley Salad or add it to our Pasta with Artichokes and Olives.
When the national canning industry started around 1853, the tinned fish industry boomed and people quickly turned to canned seafood for cheap, convenient, flavorful meals. Though a staple in the local diet, tinned fish was not always considered a culinary delicacy. However, Portugal’s new generation of chefs have incorporated them into their menus and revived their status.
We test everything we sell. Here’s how we’d use this.
Snack on it plain, eat it with crackers, use it to top our Pour-in-the-Pan-Pizza, mix it into our Greens with Walnuts, Parmesan and Pancetta Vinaigrette, toss it into our Fennel, Tomato and Parsley Salad or add it to our Pasta with Artichokes and Olives.
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