Light, grassy sencha is Japan's most popular type of green tea, and Jugetsudo's addition of freeze-dried cherry blossom (sakura) petals enhances the tea's herbaceous qualities—think crushed spring leaves, not vegetal notes. The sakura adds a delicate sweet aroma and looks absolutely beautiful in this elegant, approachable green tea.
A favorite in Japan's Michelin-starred restaurants, the tea shop Jugetsudo was founded by renowned seaweed merchant Maruyama Nori and draws on more than 160 years of knowledge in Japanese tea production and ceremonial traditions.
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