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K-Mama is a rich, mildly spicy and savory-sweet sauce that will add instant Korean flavor to almost any dish. Featuring a base of the Korean red pepper paste gochujang, K-Mama's Original Sauce has a mild, lingering chili heat balanced by brown sugar, umami-rich soy sauce and the fermented soybean paste used to make gochujang. Aromatic sesame oil gives the sauce a silky richness. The company also makes a Gluten-Free Sauce that's slightly tangier, brighter and lighter-bodied, but with all of the same complexity.
Minnesota resident and Korean American K.C. Kye developed K-Mama Sauce out of nostalgia for his mother's homemade Korean cooking. The award-winning condiment is ideal for making bibimbap, a classic Korean rice dish, as well as marinating meat, drizzling over rice or noodle dishes or using as a flavor base for stir-fry.
Original Ingredients: Ingredients: Gochujang (red pepper powder, corn syrup, water, salt, garlic, onion, wheat flour, rice powder, soybean powder, glucose, garlic powder), rice vinegar, sesame oil, brown sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate); Contains: wheat, soybean
Gluten-Free Ingredients: Ingredients: Gochujang (water, rice, red pepper powder, rice syrup, cane sugar, rice wine, garlic, sea salt, vinegar, onion, seed malt), rice vinegar, sesame oil, brown sugar, soy sauce (water, soybeans, salt, sugar); Contains: soybean
Net Weight: 6 ounces
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