Kanemoto Garlic Miso $15.95

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We test everything we sell. Here’s how we’d use this.


Use anywhere that calls for miso. We recommend combining regular miso with garlic miso if recipe calls for a large quantity. Stir into sauces or soups, use in marinades for fish or chicken, or add to rice, stir-fry and salad dressings.

Kitchen Notes

Best within one year, unopened. Refrigerate after opening.

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