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Kanemoto Garlic Miso $15.95

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use anywhere that calls for miso. We recommend combining regular miso with garlic miso if recipe calls for a large quantity. Stir into sauces or soups, use in marinades for fish or chicken, or add to rice, stir-fry and salad dressings.

Kitchen Notes

Best within one year, unopened. Refrigerate after opening.

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