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Kayanoya Dashi-Infused Umami Sea-Salt $14.95

Salt harvested from southern Japan’s Amakusa Sea meets umami-rich dashi. Smoky, salty and savory, this use-everywhere salt is enhanced with katsuobushi (bonito flakes), urume iwashi (round herring), roasted ago (flying fish) and kombu (dried kelp).

 

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HOW TO USE

We love this salt to season noodles and grains—it even gives incredible depth to a humble bowl of white rice. It also does wonders for incresing the savory complexity of brothy soups, bringing a miso soup-like umami quality to the table. Sprinkle atop our Cold Udon with Sesame Sauce or Korean Chicken and Vegetable Soup with Cellophane Noodles.

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