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Kikuichi for Milk Street 8" Chef Knife $139.95

This knife features a Milk Street-exclusive handle in a western style that will feel familiar to American home cooks.

The blade is made out of AUS10 steel, a tough, stain-resistant variety made by the Aichi Steel factory in Tokai, Japan. AUS10 blades hold an edge well and are resistant to chipping, and their unique formula makes them less brittle than other hard blades. The knives also won’t stain or rust the way other carbon-steel blades can, meaning they’ll require less care (many Japanese knife blades require constant drying to prevent oxidation of the carbon steel).

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