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Kikuichi Kokaji 6-inch Petty Bunka Knife $240.00

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

The blade is forged from three layers of a top-quality carbon steel alloy that holds a keen edge forever and hones up easily on a diamond steel sharpener. Because of that carbon content, however, the knife should be kept dry and will develop a patina with use—but don’t worry, it’s not the same as rust. We recommend treating your Kokaji petty occasionally with camellia oil, which we are including as a free gift with purchase so you can keep your blade looking like new.

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