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Kimbula Kithul Syrup $19.95

Aspire higher…

For generations, skilled tree tappers have climbed 40 feet up on handmade ladders to extract a translucent yellow sap from Kithul palms in order to harvest this Sri Lankan staple. The sap is then heated over a wood fire and reduced to a syrup, which appears in a range of golden hues and fruity-to-smoky flavors, reflecting various shifts in environment and tapping and crafting processes.

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HOW TO USE

This unique and earthy syrup pairs nicely with yogurt and fruit. Try adding to baked goods – a few tablespoons to banana bread or use in place of molasses in gingerbread. Use it for roasted carrots or other vegetables, tossing it with melted ghee and curry powder before roasting, then squeeze on a bit of lemon juice after cooking.

Kitchen Notes

​The formation of jagged crystals over time within the bottle is natural. If desired, you can dissolve these crystals by carefully dipping the sealed bottle into hot water. Store refrigerated and use within 5 weeks of opening.

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