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Fromwell Stir-Fried Mushroom Gochujang $19.95

Many of the core flavors of Korean food are built from a family of fermented soy-based condiments known as jangs.

Gochujang is traditionally made by hand-mixing a slurry of soybeans, sticky rice (also known as glutinous rice), salt, malt and chili powder then fermenting the mixture in large clay pots under the sun. The fermented rice sugars give gochujang its sweetness and thick, almost sticky consistency, while the fermented soybeans contribute umami. The addition of stir-fried mushrooms in this version also adds a rich, earthiness.

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HOW TO USE

Use as a base to stews and sauces for an extra boost of flavor, in place of regular gochujang or add right to vegetables or meat like a marinade. Try it in our Cabbage and Chicken Salad with Gochujang and Sesame or Tofu and Kimchi Soup.

Kitchen Notes

Refrigerate after opening.

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