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La Chambre aux Confitures Red Bell & Espelette Pepper Dip $16.95

This dip features rare espelette peppers, which are cultivated only in the French Basque region that includes just 10 villages. It’s so beloved that there is an entire festival dedicated to the pepper every October.

 

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HOW TO USE

Smear on a sandwich or on toasted or grilled bread before heaping with fresh tomato that’s been tossed with grassy EVOO, salt and pepper for a spin on simple Italian bruschetta, or just drizzle with olive oil for a satisfying accompaniment to salad. It also makes a wonderful base for a veggie tart—just spread a thin but even layer on top of your pastry before layering in the veggies and baking—or a dressing for our Spanish Grilled Vegetables, just substitute a spoonful or two for the honey in the recipe. We also love it instead of the pesto in our Soup au Pistou.

Kitchen Notes

Consume shortly after opening.

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