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La Chambre aux Confitures Eggplant & Rosemary Dip $16.95

With eggplant, red pepper and herbs, this dip encompasses the flavors of a hearty stew you might enjoy in the South of France.

 

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HOW TO USE

Smear on a sandwich or on toasted or grilled bread before heaping with fresh tomato that’s been tossed with grassy EVOO, salt and pepper for a spin on simple Italian bruschetta, or just drizzle with olive oil for a satisfying accompaniment to salad. It also makes a wonderful creamy salad dressing with its tang and silky texture—or a topping for cooked veggies like our Pan-Roasted Asparagus. We also love it instead of the pesto in our Soup au Pistou.

Kitchen Notes

Use soon after opening.

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