La Chambre aux Confitures Eggplant & Rosemary Dip

Roasted vegetable richness is at the forefront of this flavorful dip. Thick and creamy, with some texture from the smoky eggplant, the spread also gets a bright burst of tanginess from the vinegar and tomato, balancing out the eggplant’s earthy decadence. The rosemary and garlic add excellent richness while still allowing the eggplant to shine as the star flavor. Overall, the roasty vegetable flavors are reminiscent of grilled veggies fresh from the garden. Drizzle it with good-quality olive oil, a splash of vinegar and fresh herbs for a melange evocative of the French countryside.

Ingredients

Net Weight: 3.17 ounces
Place of Origin: France
How to use

With eggplant, red pepper and herbs, this dip encompasses the flavors of a hearty stew you might enjoy in the South of France.

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HOW TO USE

Smear on a sandwich or on toasted or grilled bread before heaping with fresh tomato that’s been tossed with grassy EVOO, salt and pepper for a spin on simple Italian bruschetta, or just drizzle with olive oil for a satisfying accompaniment to salad. It also makes a wonderful creamy salad dressing with its tang and silky texture—or a topping for cooked veggies like our Pan-Roasted Asparagus. We also love it instead of the pesto in our Soup au Pistou.